Black Cod or Sablefish has black scales on its body.ĭue to the slender body like Cods and black scales, it is known as Black Cod.It resembles one of the members of the cod family because of its long slender body. This fish isn’t related to the Cod fish in any way.It’s also called Black Cod, but for reasons. Sablefish is a fish found in the deep waters of the Pacific Coast. You’ll thank yourself for reading this guide before trying out the Sablefish recipe!
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Not sure how to cook Black Cod? Then continue reading this post, and you’ll find some of the best ways to cook this fish to enhance its flavor while preserving its natural texture. It’s rich in flavors and can be anyone’s favorite, provided that you cook it the right way, of course! The majority of caught black cod is distributed to Japanese markets.Have you ever tried Black Cod, also known as Sablefish? If you haven’t, then you’re missing some tender and buttery filets in your life. Nutritional data provided by ASMI (Alaska Seafood Marketing Institute) Fishery Info:Ĭommercial Fishing Season (Available Fresh):īlack Cod is caught in Alaska's fixed gear fisheries using longlines and pots, and conducted under Individual Fishing Quota (IFQ) programs. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium.
Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein.
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Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. You might find that black cod is so good that you'll want to prepare extra just in case. Serving Suggestions:Ībout 1/3 to 1/2 pound per person is a good portion size when serving black cod. The vacuum-sealed packages can also be ran under cold water to speed this up considerably. Frozen black cod fillets can be thawed under refrigeration about 12 hours before preparation. Storing & Thawing:įrozen Black Cod fillets can be stored in your freezer for several months. Our Black Cod tail fillets are flash-frozen and individually vacuum-sealed in 4 to 8 oz.
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Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400. All major US cities qualify for FREE shipping on orders over $400. *Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. However, orders of $400 or more qualify for FREE* shipping. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.įishEx ships all orders via FedEx, at a flat rate low cost of $39*.
You may choose your delivery date during checkout. This item delivers overnight via FedEx, from Alaska. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal. This product ships frozen with dry ice and is ready to be held in your freezer. Try some today, you might just find your new favorite seafood! These tail portions are delectable, and come in 0.25 - 0.5 pound packages, individually frozen and vacuum sealed for your convenience. These tail portions have an amazing silky texture and flaky meat, and the mild flavor makes it easy to pair with just about anything. Versatile in the kitchen & delicious on the table!Īlthough not as well-known as other Alaska whitefish, black cod is not to be overlooked.Also known as "butterfish" or "sablefish".Proudly caught in the USA by Alaskan fishermen.
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